6PLUS1® Multilevel Plasma Calibrator Set Mycophenolic Acid/Glucuronide

6PLUS1® Multilevel Plasma Calibrator Set Mycophenolic Acid/Glucuronide

Order no.: 46039
  • Mycophenolic acid
  • Mycophenolic acid glucuronide
 

Description

6PLUS1® Multilevel Plasma Calibrator Set, lyophilised.

These Chromsystems plasma calibrators are designed for calibrating  your analysis system. The  lyophilised calibrators are based on human plasma and are analysed  routinely in the same manner as a patient specimen. They are available  as Multilevel Calibrator Set only, with 6 different calibration levels and blank.

Technical Data

Content

7 x 1 ml (lyoph.)

Parameter

Mycophenolic acid, Mycophenolic acid glucuronide

Concentrations

Please note: All concentrations shown here are exemplatory. They do not reflect real data for the described products. Actual concentrations depend on the production lot of each product and can exclusively be found in the product information leaflet. Please ask for these product information leaflets or download them from the service site of the Chromsystems website.

46039:

Substance UnitCalibrator 1Calibrator 2Calibrator 3Calibrator 4Calibrator 5Calibrator 6Blank Calibrator
Mycophenolic acid mg/l 0.96 1.58 3.18 3.86 6.68 9.4 n.d.
Mycophenolic acid glucuronide mg/l 16.6 32.7 67.7 84.5 151 215 n.d.

 

46039/XL:

Substance UnitCalibrator 1Calibrator 2Calibrator 3Calibrator 4Calibrator 5Calibrator 6Blank Calibrator
Mycophenolic acid mg/l 0.93 1.57 3.65 9.02 23.6 60.4 n.d.
Mycophenolic acid glucuronide mg/l 16.2 32.4 78.8 197 244 316 n.d.

 n.d. = not detected (< LOQ)

Reconstitution

Remove the rubber stopper from the vial. Add exactly 1.0 ml distilled water into the vial. Replace the stopper and allow to sit for 10 to 15 minutes at room temperature. Swirl the vial to dissolve the contents until homogeneity.

Storage conditions

Stored below –18 °C unopened calibrators are stable until the expiry date which is stated on the vial labels. The reconstituted plasma calibrators when kept light protected, tightly closed and cool (+2 to +8 °C) are stable for at least four weeks. For longer periods, store frozen below –18 °C, the lifetime is then at least three months. After thawing, mix thoroughly.